“Fruity. Spicy. Floral. Herbal. Good for People Live & Active. I opened my first teahouse over 15 years ago based on these values and the same love of tea that drives Brew Dr .today.” – Matt Thomas, Founder
Each batch of Brew Dr. Kombucha we make is crafted from the beginning. We start with the same loose-leaf organic teas we serve in our Townshend’s Teahouses. Then we blend in organic herbs, fruits or other botanicals. No juices or flavorings are added after fermentation, making Brew Dr. a truly 100% raw kombucha with the most naturally-occuring probiotics possible. We hope you’ll agree that our “no shortcuts” approach is worth the effort. Cheers.
The alcohol has been gently removed and repurposed, making it safe for all ages!
Made by a Certified B Corporation
USDA Organic Certified
Certified Gluten Free