22 oz bag
Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods – from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
Excellent source of fiber
Good source of protein
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
Ready to bake? Check out our recipes for ideas and inspiration!