An homage to a French classic, Sir Kensington’s Dijon proves rich and potent, with pleasing heat and balanced acidity. Finely milled for a creamy texture, the density of flavor is mellowed with Chablis.
Free of Fillers and Chemicals
All natural, gluten free, no trans fats
High Germination Rate Reseal able Packaging
Call it our golden rule: quality mustard ought to have a flavor profile brighter than its color.
In some circles, mustard is considered the highest form of self-expression. Sir Kensington’s range from creamy to rustic stone ground, from a maple-sweetened heat to notes of mellower Chablis—perfect for enlightening pretzels, sandwiches, and any meat they meet.
REASONS TO LOVE OUR MUSTARD
We’re friendly with our neighbours to the North.
Our mustard seeds come from Saskatchewan, Canada, where the highest quality mustard seeds are produced.
All Sir Kensington’s condiments are a balance of the five tastes: savory, sweet, salty, sour, and bitter. We believe this balance leads to the best tasting food possible—and it’s why we found that a touch of sugar was necessary to achieve the perfect flavor balance in our mustards.