At Umpqua, we custom mill our oats for a thick, “al dente” texture you can see and taste- and never include fillers or processed oats the other guys sneak in to cut costs. Our bigger, bolder oats mean a robust breakfast that keeps you fuller longer and doesn’t mush. We never settle for less. That’s why we do things differently here at Umpqua, such as using only real, natural foods that we would feed to our families. No dyes, bleached oats or anything artificial. Because we never fake it. Antioxidant rich berries, organic flax and quinoa, Himalayan raisins, fire roasted pecans and rich New England Maple Syrup.
At Umpqua, we’re all about thick, chewy oats and premium, innovative ingredients you can really sink your teeth into. We believe better for you doesn’t have to be boring, so we’ll leave the measly little nut fragments and sad slivers of dried fruit to the big guys.
We lovingly blend premium ingredients like New England Maple syrup, fire roasted pecans, antioxidant rich berries and organic flax and quinoa to make our delicious blends. We’re all about thick, chewy oats and mouth watering flavors for a bold start to your day.
Manufactured in a facility that uses wheat, tree nuts, soy, peanuts and dairy.