Are you on the hunt for the best vegan pizza in Dallas? Look no further, because we’ve uncovered the top five spots in the city that will not only satisfy your cravings but also redefine your pizza experience. Whether you’re a long-time vegan or simply looking to explore delicious plant-based options, these pizzerias craft mouthwatering pies that’ll leave you wanting more. Join us as we delve into a world where flavor meets compassion, and discover your next favorite slice!
Discover the Veggie Delight of Vegan Pizza
When you think of pizza, your mind might automatically drift toward gooey cheese and pepperoni, but hold on to your pizza slice for just a second! Vegan pizza is an adventure waiting to happen, a blend of vibrant flavors and creative ingredients that can make even the most die-hard carnivore question their life choices. Picture this: a crispy crust, loaded with fresh veggies, zesty sauces, and mouthwatering spices. It’s not just a meal; it’s a colorful experience worthy of your taste buds!
Fresh Toppings and Flavor Bombs
Let’s talk toppings—this is where vegan pizza truly shines! Commonly found ingredients like tomatoes, bell peppers, spinach, and mushrooms come together to form a rainbow of flavors that dance on your palate. But don’t stop there! Why not elevate your pie with unique add-ons like artichokes, sun-dried tomatoes, or even avocado? You could think of it as putting together a meal that’s akin to painting a masterpiece; each ingredient is a brushstroke contributing to a flavorful canvas.
The real magic happens when you mix these veggies with creative sauces. Gone are the days of plain marinara! Explore options such as pesto, balsamic glaze, or spicy salsa. Pairing cool ingredients with warm ones can create delightful contrasts, leaving your taste buds thrilled and begging for more. The best pizza joints in Dallas are playing chefs, blending vibrant ingredients that don’t just fill your stomach but also feed your soul with every bite.
The Allure of Dairy-Free Cheeses
Ah, cheese—the traditional muse for any pizza lover. But vegan cheeses are stepping out of the shadows and winning hearts (and stomachs). Made from nuts, soy, or even coconut, they bring a creaminess that can make you forget all about the dairy. Imagine a luscious cashew mozzarella melting over your veggie-loaded pizza, mingling with fire-roasted red peppers and caramelized onions, creating an umami explosion. Seriously, those little bites can make you feel like you’re floating on a cloud of cheesy joy without a hint of guilt!
Feeling adventurous? Try a sprinkle of nutritional yeast for that savory, cheesy flavor without the dairy hangover. Or select pizzas topped with sauces that have a little kick, igniting your taste buds with excitement. And remember, not all cheeses are created equal, so embrace experimentation. Local pizzerias often concoct their own recipes that can range from surprisingly delicious to “I can’t believe it’s not cheese!” Trust your instincts and don’t shy away from asking your server what the specialty is that day.
A Vegan’s Dream Base: Crust Options Galore
Think crusts are boring? Think again! Traditional thin crust is just the beginning. You can find options like cauliflower crust, gluten-free crusts, or even whole wheat dough that are not only healthier but also add incredible flavors and textures to your pie. Cauliflower crust, for example, gives you that crispy base perfect for piling on an abundance of toppings without feeling weighed down.
For those keen on a more indulgent experience, check out the stuffed crust options loaded with vegan cheese. It’s like a treasure hunt; every bite reveals cheesy goodness, taking your pizza game to a whole new level. Some places even offer a dash of pesto-infused crust or spicy garlic oil brushed right on top, enhancing the entire experience. Just think—your pizza could taste like summer wrapped in a tortilla, making every bite a joyful explosion.
Vegan Pizza Spot Testing Tips
While you’re exploring the vegan pizza scene in Dallas, keep these handy tips in mind:
- Ask for customization: Most places are enthusiastic about making your pizza just the way you like it. Spice it up or tone it down based on your preferences.
- Mix and match: Don’t hesitate to combine topping suggestions from different pizzas.
- Share the love: Order a couple of different pizzas to share with friends and experience a medley of flavors.
- Pair it with a drink: A cool craft beverage from local breweries or refreshing kombucha can complement your meal beautifully.
Embracing a vegan pizza experience not only satisfies your cravings but also showcases a delightful range of flavors that’s sure to leave you grinning like the Cheshire Cat! Whether you’re a lifelong vegan or just dipping your toes into the plant-based pool, there’s a pizza waiting for you to discover. So grab a slice, and who knows, maybe it will be love at first bite!
Explore Unique Toppings and Flavors
When it comes to vegan pizza in Dallas, the toppings and flavors are where the magic truly happens. Forget about the typical veggies and olive oil; this city is pioneering some seriously unique combinations that will make your taste buds do a happy dance! Imagine sinking your teeth into a slice loaded with unexpected flavors and textures that not only cater to your vegan lifestyle but also bust all those culinary myths about flavor limitations.
Peanut Butter and Pickles, Anyone?
Yes, you read that right! Some daring vegan pizza spots in Dallas are pushing the envelope with creative combinations like peanut butter and pickles. This funky pairing brings a whole new meaning to the phrase “sweet and savory.” The creamy peanut butter melds with the tangy crunch of pickles, resulting in a flavor explosion that’s nothing short of revolutionary. Is it weird? Absolutely! But we love a little quirky delight, don’t we?
Seasonal Freshness
Let’s not forget about pizza with seasonal toppings that celebrate local produce. Many pizzerias like to feature ingredients that are fresh and in-season, promising a farm-to-table experience with every bite. Think of crispy local kale, heirloom tomatoes, and radishes that are picked at their peak. These ingredients not only elevate the taste but also help you feel good about your meal — because who doesn’t love supporting local farmers? Additionally, rotating these toppings based on what’s in season keeps the menu exciting and sparks your culinary curiosity.
Spice It Up!
If you’re the kind of person who has a love affair with spice, look for options that bring the heat. Consider jalapeño-infused cashew cream or a drizzle of sriracha that’ll have you reaching for another can of water! There’s something electrifying about the interplay of heat and savoriness in a vegan pizza, and Dallas spots are not shy about waltzing into the fiery side. Adding spicy toppings might just make you fall in love with the art of veganizing comfort food. Plus, if it’s a “sweaty” pizza experience, you can count it as a workout, right?
Altogether, these adventurous toppings and flavor profiles reveal a vibrant pizza landscape in Dallas that defies the stereotypes surrounding vegan cuisine. With so many innovative flavors to explore, there’s no reason to hold back on trying something new. Your taste buds will thank you for stepping outside of the box!
Why Dallas Is a Vegan Pizza Haven
Dallas may be known for its barbecue and Tex-Mex, but don’t let that fool you—this city is a gourmet paradise for vegan pizza lovers. What might initially seem like a pie-in-the-sky scenario (pun intended!) has blossomed into a thriving culinary scene where plant-based options abound, like wildflowers in the spring. With an increasing number of restaurants crafting delicious, vegan-friendly pizzas, it’s now easier than ever to indulge without the lactose guilt. Whether you’re a staunch vegan or just curious about what delicious, dairy-free options await you, Dallas has you covered.
A Melting Pot of Flavors
Dallas takes its pizza seriously, and that’s evident in the creative combinations and flavors popping up in vegan pizzerias. Neighborhood hotspots like Vegan Pizza Co. are whipping up concoctions that would make even the most die-hard cheese lovers sit up and take notice. With toppings ranging from avocado delights to house-made cashew cheese, each slice is a mini-exploration of taste. It’s like having a culinary world tour while indulging in your favorite comfort food, but you can do it all in one delicious sitting!
Local Ingredients, Global Inspirations
Many pizzerias in Dallas are committed to sourcing local, organic ingredients—think fresh heirloom tomatoes and earthy mushrooms straight from the farmers’ market. Coupled with inventive recipes, this commitment makes every bite not just delicious but also sustainable. Zest Pizza, for instance, uses a unique blend of spices that pays homage to cultural influences while supporting local agriculture. Plus, sourcing ingredients locally means that the flavors are at their peak, bursting with freshness. It’s as if Mother Nature herself provided the toppings!
The Rise of Plant-Based Innovations
When you step into a Dallas vegan pizzeria, you might just be surprised at the sheer variety that’s available. From gluten-free crusts to innovative plant-based cheeses that stretch almost like the real deal, the options are endless. It’s a game of culinary creativity where chefs invent everything from sweet potato crust to legit “pepperoni” made from seitan. If that explosion of options doesn’t perk your interest, I don’t know what will! Eating vegan pizza here is more than just a meal; it’s an adventure that encourages you to step outside the traditional notions of pizza.
A Community That Cares
Perhaps the best part about the vegan pizza scene in Dallas is the community that supports it. Local food bloggers and enthusiasts regularly share not just their favorite spots but also their unique creations. Everyone is keen to show off what’s inside their oven, and you can bet that there are monthly pizza meet-ups hosting sizzling competitions. Talk about fostering a sense of camaraderie around a common love! So if you’re ever in doubt about what to eat, just ask around—someone will already have their go-to vegan pie recommendation on the tip of their tongue.
So, whether you’re fueled by health, compassion, or simply a love for flavor, Dallas offers a vibrant array of vegan pizza options that are begging to be tasted. As our culinary landscape continues to evolve, who knows what new and exciting vegan creations are right around the corner?
Taste-Tested: Top Vegan Pizza Reviews
As you embark on a culinary journey through the vibrant vegan pizza scene in Dallas, you might find yourself riding the rollercoaster of flavor that awaits at every corner. Imagine sinking your teeth into a slice bursting with bold ingredients while savoring the knowledge that you’re indulging in great flavors without compromising your dietary choices. From gooey vegan cheese to house-made sauces that pack a punch, each pizzeria brings its unique spin to this beloved classic.
Slice 1: Pie Tap Pizza Workshop
If you’re searching for artisan vegan pizzas that have elevated the game, look no further than Pie Tap. Their dedication to quality and fresh ingredients shines through in their Vegan Margherita. It’s not just a dish, but an experience as you take your first bite into the chewy crust, topped with house-made basil pesto, rich cashew cheese, and ripe juicy tomatoes. Plus, their ambiance has that cool, laid-back vibe—perfect for a casual hangout. You might even feel like you’ve stepped into a trendy Brooklyn pizzeria without leaving Big D!
Slice 2: Z Pizza
Now let’s hop over to Z Pizza, where vegan shortcomings cease to exist. Their vegan cheese is a culinary marvel—smooth, melty, and just a tad smoky, creating a perfect symphony with fresh veggies. The Thai Dye pizza is a standout, topped with peanut sauce and a colorful array of bell peppers and jalapeños. It’s like a flavor explosion in your mouth! Plus, their commitment to using local ingredients means you’re supporting the community while treating yourself to something genuinely delicious.
Slice 3: The Dough Bro
Next up, there’s The Dough Bro, a gem nestled in a bustling part of town, but don’t let the lines deter you. Their vegan pepperoni is not only plant-based but also oddly nostalgic—think a blast from the past flavor that transports you back to simpler times. Pair that with their artisan crust that’s perfectly crispy and you’ve got yourself one heck of a pie. Plus, the owners are about as friendly as a golden retriever, so you’ll feel right at home.
Slice 4: Campisi’s Restaurant
If you find yourself at Campisi’s, you’re in for a surprise. While they’re famous for their traditional Italian fare, their vegan pizza options deserve a shout-out. The Vegan Special is a harmonious blend of marinated mushrooms, artichokes, and a drizzle of balsamic glaze on top. It’s both sophisticated and satisfying, kind of like wearing a tuxedo to a backyard barbecue—unexpected but incredibly enjoyable.
Slice 5: Vegan Pizza Co.
there’s an up-and-coming champion in the scene: Vegan Pizza Co. Their commitment to creativity will catch you by surprise. Imagine a pizza inspired by street tacos—yes, they do that! Picture a za layered with hearty lentils, fresh guacamole, and vegan cheese, all baked to perfection. Who knew comfort food could be so innovative? It’s like a party in your mouth that you won’t want to miss.
Here’s a quick side-by-side comparison of the top 5 vegan pizza spots based on flavor, unique toppings, and overall vibe:
Pizza Spot | Flavor Profile | Unique Topping | Vibe |
---|---|---|---|
Pie Tap | Artisan, Fresh | House-made Basil Pesto | Trendy, Cool |
Z Pizza | Comforting, Savory | Peanut Sauce | Casual, Fun |
The Dough Bro | Nostalgic, Bold | Vegan Pepperoni | Friendly, Inviting |
Campisi’s | Classic, Sophisticated | Balsamic Drizzle | Relaxed, Family-Friendly |
Vegan Pizza Co. | Creative, Flavorful | Lentils & Guacamole | Lively, Innovative |
With each of these spots serving up their own unique take on vegan pizza, there’s no shortage of delicious discoveries. So grab your friends or go solo on this pizza adventure—trust me, your taste buds will thank you later!
Support Local: Vegan Pizza Favorites
When the pizza cravings hit, especially in a city like Dallas where the culinary landscape is as vast as the Texas sky, finding that perfect slice can feel like searching for a needle in a haystack. But what if I told you that you can indulge in some of the best vegan pizzas in town without sacrificing flavor or creativity? Let’s dive into some local favorites that are amping up the vegan pizza game!
Vegan Heaven at Zini’s Pizzeria
If you haven’t already tried Zini’s Pizzeria, you’re missing out on what might as well be a slice of vegan paradise. Picture this: a crispy, thin crust, topped with house-made cashew mozzarella that’s as creamy as an afternoon yoga session. Their specialty vegan pie, the “Mamma Mia,” features a delightful medley of roasted veggies and fresh basil that would make any garden green with envy. And hey, if you’re a spice enthusiast, sprinkle on some red pepper flakes and prepare for a flavor explosion!
Vegan Wood-Fired Goodness at Pie Tap
Next up is Pie Tap, a wood-fired pizza gem that takes your plant-based pizza experience to a whole new level. Their vegan margherita is a classic reimagined—think fragrant pesto, a drizzle of balsamic glaze, and a blend of fresh heirloom tomatoes. It’s like a taste of Italy right here in D-Town! Bonus tip: Pair it with one of their craft beers from local breweries for a match made in pizza heaven.
The Ultimate Comfort Food at 800 Degrees Pizzeria
Over at 800 Degrees Pizzeria, you can customize your own vegan masterpiece exactly the way you like it. Choose from a wide array of toppings, including roasted garlic, artichokes, and perhaps a sprinkle of vegan feta for good measure. Try their “Build Your Own” pizza option—it’s the ultimate way to express your inner pizza Picasso! Just remember, the key to a great pizza is balance, so don’t overload it, unless you’re ready for a cheese-less mountain of toppings that might just qualify as its own food group.
Health-Conscious and Scrumptious at The Pizza Press
there’s The Pizza Press, where every pie is a story waiting to be told. Here, you’re not just getting pizza; you’re getting a health-conscious dining experience. Their vegan “Create Your Own” allows for a plethora of sauces, from zesty BBQ to classic marinara. They’ve also got a killer selection of toppings that are all non-GMO and plant-based. The crust is also super thin, making every bite feel light and satisfying, like wearing a stylish jacket instead of a chunky winter coat.
Regardless of where you choose to indulge, these spots not only support local ingredients but also showcase the creativity that Dallas has to offer in the vegan realm. And remember, sharing (or not) is totally up to you! 🍕
Tips for Crafting Your Perfect Vegan Pizza
Crafting the ultimate vegan pizza is an art that could rival the Mona Lisa if Leonardo da Vinci were still alive and really into plant-based living. Here are some handy tips on how to get your dough from drab to fab, ensuring that every bite is a slice of heaven.
Start with the Base
The foundation of any great pizza is—wait for it—the crust. You have options here, from tender, thin crusts that crack under pressure (but in a good way!) to thick, chewy pan styles that offer robust support for all your toppings. Don’t shy away from experimenting with alternatives like whole grain, gluten-free, or even cauliflower crusts for that trendy twist. Got some leftover quinoa? Toss it into the crust mix. The possibilities are endless!
- Experiment with flours: Consider mixing traditional flour with almond or oat flour for added flavor and nutrients.
- Fermentation magic: If you have time, let your dough rise overnight. This can enhance flavor like a fine wine maturing in a barrel.
Top It Off Right
Now, let’s talk toppings, the pièce de résistance! Traditional pizzas might throw cheese into the mix, but in the vegan realm, you have creative freedom. With plant-based cheeses being all the rage, choose from cashew-based, almond-based, or even nutritional yeast if you’re feeling particularly adventurous. Each has its own zing!
- Veggies galore: Embrace the rainbow with colorful bell peppers, hearty mushrooms, and even some spicy jalapeños if you dare! Pro tip: sautéing your veggies just a bit before adding them on can intensify their flavors.
- Herbal accents: Fresh basil, oregano, and a drizzle of balsamic glaze can elevate your pizza game to gourmet status. Don’t forget the importance of seasoning—salt and pepper are your friends.
Get Saucy
A lackluster sauce can sink even the best pizza. If you’re in Dallas, you’ve likely encountered some tomato sauces that could use a little zing. Why not DIY? Blend roasted tomatoes with garlic and herbs for a sauce that’ll have flavor fireworks going off. You could even mix it up with pesto or a creamy white sauce made of blended cashews to surprise your taste buds.
- Layering matters: Think about the order in which you apply your ingredients. Sauce, then veggies, followed by cheese, and top it all with herbs! This ensures even melting and flavor distribution.
- Don’t forget the spice: A pinch of red pepper flakes or chili oil on top can add that much-coveted kick, just like finding the perfect taco truck after a long night out.
Cooking Techniques
How you cook your pizza can be just as important as the ingredients you choose. If you’re using a conventional oven at home, cranking up the heat is crucial—aim for around 475°F or so. Preheat that bad boy to get those crust edges crisp while keeping the toppings beautifully tender.
- Parchment paper as your ally: Avoid the dreaded pizza stick by baking on parchment paper. It’s like the superhero of home pizzas.
- Check doneness often: Keep your eye on the prize, as the last thing you want is a burnt masterpiece. If you’ve got a pizza stone, use it! It helps distribute heat evenly for that perfect crust.
Incorporate these tips into your pizza-making repertoire and you might just be hailed as the Vegan Pizza Picasso in your circle! 🍕
Faq
What Makes Vegan Pizza Popular in Dallas?
Vegan pizza has gained tremendous popularity in Dallas for various reasons. Many consumers are becoming increasingly health-conscious, seeking out plant-based options that are not only tasty but also beneficial for their well-being. The rise of veganism, partly driven by ethical concerns regarding animal welfare and environmental sustainability, has motivated pizzerias to diversify their menus.
Moreover, Dallas has a thriving food scene enriched by its diverse population. This cultural variety has fostered creativity in culinary offerings, allowing local chefs to experiment with innovative vegan toppings and crusts. From classic Margherita to unique seasonal specials featuring locally-sourced vegetables, there’s something for everyone. In 2023, surveys showed that about 27% of Dallas residents identified as flexitarian or vegan, indicating a larger market for plant-based products.
As we explore the top spots for vegan pizza in Dallas, these establishments not only cater to those with dietary restrictions but also attract a more extensive customer base eager to experience delicious and guilt-free meals.
Which Ingredients Are Typically Used in Vegan Pizza?
Vegan pizza substitutes traditional animal-based ingredients with plant-based alternatives, making it both flavorful and nutritious. A typical vegan pizza crust can be made from whole wheat flour, cauliflower, or even chickpea flour, appealing to various dietary preferences, including gluten-free options. The sauce is often a classic tomato base, made with fresh tomatoes, olive oil, garlic, and herbs, but you might also find alternatives like pesto made from basil and nuts or even a creamy cashew sauce.
When it comes to toppings, the creativity is limitless. Common vegan cheese options are made from cashews, almonds, soy, or coconut, offering a creamy texture and rich flavor reminiscent of traditional cheese. Popular toppings include:
- Seasonal vegetables like artichokes, mushrooms, and peppers
- Fresh herbs, such as basil and arugula, added after baking for brightness
- Unique options like vegan sausage, tempeh, or marinated tofu for protein
This combination of ingredients not only makes vegan pizza appetizing but also nutritious, providing essential vitamins and minerals while accommodating a variety of dietary restrictions.
What Are the Top 5 Vegan Pizza Spots in Dallas?
When it comes to the best vegan pizza in Dallas, several spots stand out due to their unique offerings and quality ingredients. Here are the top five places you shouldn’t miss:
- Dough: Known for its artisan approach, Dough offers a variety of vegan options, including their signature Vegan Margherita topped with house-made vegan mozzarella.
- Eden’s Kitchen: This spot is not only vegan but also gluten-free, with a diverse menu that features a scrumptious BBQ Jackfruit Pizza.
- Cane Rosso: Celebrated for its Neapolitan-style pies, Cane Rosso features a vegan option loaded with fresh veggies and their homemade tomato sauce.
- Pizzeria Testa: This acclaimed pizzeria offers a delightful vegan pizza made with high-quality ingredients, known for its crispy crust and robust flavors.
- Pizza Verde: A trendy spot specializing in organic pizzas, Pizza Verde impresses with its creative plant-based toppings and eco-friendly practices.
Each of these locations brings something unique to the table, whether it’s traditional techniques or inventive twists that cater to a vegan palate, demonstrating the versatility and deliciousness of vegan pizza.
Are Vegan Pizzas Nutritionally Balanced?
While vegan pizzas can be an indulgent treat, they can also be nutritionally balanced if thoughtfully crafted. Many pizzerias are now focusing on using high-quality, whole-food ingredients to create dishes that are both satisfying and nourishing. When preparing vegan pizza, it’s important to consider the balance of macronutrients – proteins, fats, and carbohydrates.
For example, instead of a heavy load of cheese, vegan pizzas often incorporate a variety of vegetables that are rich in vitamins, fiber, and antioxidants. Toppings like spinach, mushrooms, or bell peppers add not only flavor but also nutrition. Additionally, many vegan cheeses made from nuts or soy can provide healthy fats and protein, contributing to a more balanced meal.
To further enhance the nutritional profile, some restaurants offer additional toppings like nutritional yeast, which is a great source of B vitamins and adds a cheesy flavor. If you’re making vegan pizza at home, focusing on whole grains for the crust and fresh, seasonal vegetables can turn your pizza into a healthy meal option that aligns with dietary goals.
What Are Some Unique Vegan Pizza Toppings to Try?
Dallas offers a plethora of unique toppings that take vegan pizza to the next level. Toppings like jackfruit can mimic pulled pork, adding a fun texture and flavor, while beetroot provides a sweet, earthy component that pairs well with traditional ingredients like onions and garlic. Some local pizzerias are experimenting with:
- Truffle Oil: Drizzling truffle oil on top of your vegan pizza can elevate its flavor profile instantly, providing a gourmet touch.
- Hemp Seeds: These nutrient-dense seeds add a nice crunch and a protein boost, enhancing both flavor and nutritional value.
- Pineapple and Jalapeño: A sweet and spicy combination that has found a niche among adventurous eaters, offering a balance that’s hard to resist.
- Avocado: Adding avocado on top after baking gives a creamy texture and healthy fats that complement the other toppings beautifully.
These inventive toppings highlight that vegan pizzas can be anything but ordinary, showcasing flavors from around the globe and satisfying even the most discerning pizza lovers.
How Can I Make Vegan Pizza at Home?
Making vegan pizza at home can be a rewarding experience that allows for creativity and customization. The first step is to choose a crust, which can easily be made from scratch using whole wheat flour, almond flour, or even pre-made gluten-free bases. You can find numerous recipes online that guide you in creating the perfect texture and flavor.
Next comes the sauce. A simple tomato sauce made with fresh tomatoes, garlic, and herbs is a great base, but don’t shy away from trying alternatives like white garlic sauce or a vegan pesto. The fun part is choosing toppings – pile on a variety of vegetables, experiment with different kinds of vegan cheese, and even add spices or herbs to enhance the flavor profile.
bake your pizza at a high temperature, as this mimics the conditions of a traditional wood-fired oven. Preheat your oven to around 475°F (245°C), and bake for about 10-15 minutes until the crust is golden and crispy. Not only does making pizza at home allow for control over ingredients, but it also makes for a fun activity that can be enjoyed with friends and family.
To Wrap It Up
if you’re on the hunt for the Best Vegan Pizza in Dallas: Top 5 Spots You Must Try!, you’re in for a treat—both for your taste buds and your ethical palate. We’ve explored some incredible hotspots that not only elevate the humble pizza to gourmet heights but also embrace vibrant plant-based creativity. From the cheesy pleasures of Daiya to innovative crusts and secret sauces that redefine what pizza can be, these pizzerias offer dishes that are guaranteed to sate even the most skeptical carnivores among us.
Remember, this list isn’t just about being vegan; it’s about enjoying phenomenal flavors and supporting local businesses that are committed to sustainability. So why not gather some friends, grab a slice (or three), and embark on a pizza adventure that will challenge your taste buds and leave you with a newfound appreciation for plant-based cuisine?
Now, go forth and indulge! Pizza awaits, and let’s be honest—who could say no to a delicious slice with a side of goodness? Happy munching, Dallas! 🍕✨