How to Make a Colorful and Delicious Vegan Fruit Pizza

How to Make a Colorful and Delicious Vegan Fruit Pizza

Looking to impress your friends with a vibrant and tasty dessert? You’re in the right place! In this article, we’ll explore how to make a colorful and delicious vegan fruit pizza that not only delights the eyes but satisfies the taste buds as well. With a delightful crust, creamy vegan frosting, and a rainbow of fresh fruits, this dessert is perfect for any occasion, whether it’s a summer barbecue or a cozy gathering. Get ready to step into the kitchen and unleash your creativity, because this fruit pizza recipe is just as fun to make as it is to eat!
Discover the Basics of Vegan Fruit Pizza

Discover the Basics of Vegan Fruit Pizza

Vegan fruit pizza is a delightful concoction that combines the essence of a traditional pizza with the vibrancy of fresh fruits, all while keeping it plant-based! Imagine a colorful platter that’s as pleasing to the eye as it is to the palate—it’s like a fruit salad decided to take a vacation on a crust. The best part? You can whip it up in no time, and you can customize it to your heart’s content. Whether you’re aiming for a snack, a dessert, or even a breakfast treat, this vegan twist on a classic will surely brighten anyone’s day.

Ingredients You’ll Need

To nail this recipe, gather the essentials that will satisfy your taste buds and impress your friends. Here’s a quick rundown:

  • Crust: Choose between a pre-made vegan crust or a simple homemade one using flour, baking powder, and a plant-based milk of your choice.
  • Creamy Base: Blend up some cashews, coconut yogurt, or tofu with a splash of vanilla extract and a sweetener like maple syrup to create a delicious and creamy spread.
  • Fruits: Load up on your favorite fruits! Think strawberries, kiwi, blueberries, and bananas— make it a rainbow on a plate!
  • Toppings: Add a drizzle of agave or a sprinkle of nuts and seeds for a crunchy finish.

Making the crust is as easy as pie (which, ironically, is nothing like this dish). If you’re using store-bought, just follow the package instructions. If you’re going the homemade route, combine your ingredients until you have a smooth dough, then roll it out, bake it, and let the magic happen.

How to Assemble Your Vegan Masterpiece

Constructing your fruit pizza is where the fun really kicks in. Once the crust has cooled (don’t get impatient and burn your tongue, Trust me, I’ve been there), it’s time to spread that creamy base all over! Here’s how to make it a showstopper:

  1. Spread the Cream: Use a spatula or your trusty spoon to dollop the creamy base evenly. Think of it as laying down a cozy blanket (because who doesn’t love cozy?).
  1. Layer the Fruits: Start arranging your beautiful fruits in a whimsical pattern! Go for a radial design (like the sun since we all want to be sun-shiny) or a chaotic abstract array—embrace your inner artist!
  1. Finishing Touches: Drizzle that agave syrup like you’re a master chocolatier. This part is crucial— presentation is everything. A few nuts or seeds sprinkled here and there can take it from “nice” to “now everyone wants to know who made this!”

Creating vegan fruit pizza isn’t just a culinary art; it’s a celebration of creativity and fresh ingredients. You’ll find that in this fruit-laden joy, each bite is a reminder that enjoying plant-based meals can be both colorful and fun. Plus, every slice can become a conversation starter. You might even hear someone asking, “Wait, how did you make this?” It’s probably one of the nicest compliments you’ll get—that’s when you can confidently share your new food adventure with the world!

Explore Flavorful Topping Combinations

When it comes to toppings for your colorful vegan fruit pizza, the sky’s the limit! Picture this: a vibrant rainbow of fruits sprawled across a creamy base, inviting you to dive in for a slice. But more than just aesthetics, choosing the right combinations of flavors can elevate your dessert game from good to “where have you been all my life?” If you’re wondering how to mix fruits, dips, and toppings to create a veritable cornucopia, keep reading!

Choose the Right Base

Before we even get to the fruits, let’s talk about the base! The crust is what sets the stage for all that fruity goodness, so choose something that complements the toppings. Here are a few bases you can try:

  • Classic Cookie Crust: A soft, sugar cookie crust adds a delightful sweetness.
  • Graham Cracker Crust: Perfect for that chewy and crunchy texture; it’s like a party in your mouth!
  • Almond Flour Crust: Nutty and gluten-free, this adds a protein kick while keeping everything light.

Make sure to pre-bake your crust slightly; it will hold up against the toppings better if it’s not overly soft. Trust me, soggy pizza is not a vibe. It’s like going to a beach party only to find a drizzle instead of sunshine!

Mix and Match Fruits

Now, let’s get to the fun part—fruit toppings! The key is to balance flavors and colors, making your pizza not only a treat for the eyes but also for the palate. Here are some combos I can’t get enough of:

  • Berry Bliss: Strawberries, blueberries, blackberries, and a touch of mint. This combo is a refreshing explosion; it’s like a summer picnic on a plate.
  • Tropical Paradise: Mango, pineapple, and kiwi, with a sprinkle of toasted coconut for that beach vibe. Think of it as a vacation—even if you’re sitting on your couch.
  • Citrus Sunshine: Mandarin slices, grapefruit segments, and lime zest for a citrusy kick. A little sweet, a little tart; this one packs a punch!

Don’t be afraid to experiment! Toppings are like your best friend who always encourages you to wear that bold outfit. They might seem wild at first, but they just might bring out something wonderful in your dish.

Additional Toppings and Garnishes

Don’t stop at fruits! You can take your vegan fruit pizza to the next level by adding some extra toppings that are sure to impress. Think of these as the cherry on your fruity sundae:

Topping Flavor Profile Texture
Chopped Nuts Nutty and earthy Crunchy
Vegan Chocolate Chips Rich and sweet Soft
Hemp Seeds Subtle nutty Crispy
Pure Maple Syrup Drizzle Sweet Liquid gold
Coconut Whipped Cream Creamy and light Fluffy

Each topping brings something special to the table (pun intended!). So make it a gathering and invite all your favorite toppings over for a tasty soirée. Whether you go for something crunchy, creamy, or sweet, every bite will leave you smiling like a kid in a candy store.

With these flavorful combinations, your vegan fruit pizza will not only satisfy your sweet tooth but also leave your guests wondering when you’ll host the next grand feast. So get creative, kick the toppings like a soccer ball on a Sunday afternoon, and most importantly—enjoy every bite!

Mastering the Ideal Vegan Crust

Creating the perfect vegan crust for your fruit pizza is like crafting a masterpiece on a blank canvas – every detail matters! A well-made crust sets the stage for an explosion of flavors that the vibrant fruits and creamy toppings will bring. The best part? You won’t miss the dairy or eggs at all. Let’s dive into how to nail this delicious foundation without breaking the bank or your cooking spirit!

Choosing the Right Ingredients

Flour Power: Start with a good base – your choice of flour can make or break your crust. While all-purpose flour is the classic choice, whole wheat flour can give you that hearty feeling, or try almond flour for a nutty twist. A mix could also work wonders, so feel free to channel your inner mad scientist!

Binding Agents: As vegans, we often dance around eggs, but don’t worry – there are plenty of effective substitutes! Consider using ground flaxseed mixed with water, which forms a gel-like substance and holds everything together just like a trusty glue stick. This vegan swap is also packed with omega-3 fatty acids, adding a bit of a nutritional punch. Alternatively, unsweetened applesauce or mashed bananas can bring a bit more sweetness and moisture to the crust.

Crafting Your Crust

Once you’ve gathered your ingredients, it’s time to mix them with some love! Here’s a quick rundown of the process:

  1. Mix Dry Ingredients: In a bowl, combine your chosen flour, baking powder, and a pinch of salt.
  2. Add Wet Ingredients: In a separate bowl, blend your binding agent with water, a splash of vanilla extract for flavor, and a little maple syrup or another sweetener if you’re feeling fancy.
  3. Combine: Stir your wet mixture into the dry ingredients until a dough forms. It should be slightly sticky but still manageable. If it’s too dry, add a dash more water!

Baking the Perfect Crust

Now, transferring your dough onto a parchment-lined baking sheet is crucial. Use your hands or a rolling pin (or even a wine bottle if you’re feeling adventurous) to spread it into your desired shape – round, square, or, hey, if you’re really feeling wild, a star shape is totally on the table!

Before popping it into the oven, don’t forget to poke a few holes with a fork to prevent air bubbles from deforming your masterpiece. Bake at around 350°F (175°C) for 15-20 minutes, or until it’s golden-brown and smells heavenly. Remember, a slightly crispy base holds up better under the weight of those juicy toppings. Let it cool before slathering it with your favorite vegan yogurt or cream cheese, so just like waiting for the perfect selfie light, patience is key!

Topping It Off

As you might guess, this crust is just the beginning! The best fruit pizza is all about vibrant toppings. Think of it like dressing up for a night out – the crust is your base, but the fresh fruit and toppings are your sparkling accessories. You can layer on slices of strawberries, kiwi, or even blueberries to create a colorful mosaic that is as pleasing to the eye as it is to the palate.

So, whether you’re prepping for a family BBQ, hosting friends, or just whipping up something special for yourself, mastering this vegan crust will set the tone for a delightful and guilt-free treat – because who said dessert can’t be a party? Enjoy!

Enhancing Sweetness with Natural Ingredients

In the world of delightful vegan desserts, the quest for sweetness often leads us down a delicious path filled with natural ingredients. Forget artificial sweeteners that could make your taste buds jump through hoops—there’s a cornucopia of Mother Nature’s gifts just waiting to make your fruit pizza sing! From fruits with a burst of flavor to creative concoctions like date paste, the kitchen is your playground, and the possibilities are endless.

Nature’s Candy: Fresh Fruits

When you’re assembling your colorful masterpiece, fresh fruits should be at the forefront. Not only do they add vibrant colors, but they also bring natural sweetness that can make your pizza taste like it’s topped with pure happiness. Here are a few fruits that can really elevate the sweetness factor:

  • Mango: This tropical delight is like sunshine on your plate, bringing sweetness and a hint of tartness.
  • Strawberries: Fresh strawberries are nature’s little gems—juicy, sweet, and perfect for adding a pop of red to your pizza.
  • Bananas: Sliced bananas bring a creamy texture and mellow sweetness, making them a great base layering option.
  • Figs: If you can get your hands on some fresh figs, their honey-like sweetness is like a hug in every bite!

These fruits not only taste fantastic but also boast vitamins, antioxidants, and fiber. What’s not to love?

Creative Sweetness Boosters

Now, let’s talk about some creative natural sweeteners that can add depth to your fruit pizza. Think of them as the secret weapons in your vegan arsenal. Instead of pouring sugar straight out of the canister, consider:

  • Date Paste: Processed dates blended with a splash of water create a caramel-like paste that’s incredibly sweet and nutritious. It’s like liquid gold!
  • Maple Syrup: This isn’t just for pancakes, my friend. A drizzle can intensify flavors and gives that rich, earthy sweetness.
  • Agave Nectar: A sweet treat that’s much sweeter than honey—a little goes a long way!
  • Pureed Applesauce: Not only does it sweeten, but it also adds moisture to your crust.

Using these ingredients can result in a symphony of flavors that enhance every bite without the guilt often associated with traditional sweets.

Fun Experimentation!

Cooking is all about experimenting, right? If your pizza needs a little extra flair, consider drizzling some balsamic reduction over the top. It’s like a fireworks show for your taste buds, combining sweetness with a slight tang that creates a harmonious balance.

Don’t be shy; try adding layers of texture, too! A sprinkle of coconut flakes or chopped nuts can provide that crunch that engages the senses and makes every bite a delightful experience. And remember, everyone’s taste palette is unique. So, why not host a “Vegan Fruit Pizza Taste Test” with friends? You can each create your own with different natural sweeteners and toppings, and see whose pizza comes out on top!

Incorporating natural sweeteners not only enhances the flavor but also offers a wealth of health benefits. Embrace the sweetness of nature, and watch your fruit pizza transform into an unforgettable treat that’s both colorful and delicious.

Creating Vibrant Sauces for Extra Flavor

Creating sauces for your vegan fruit pizza isn’t just about adding flavors; it’s about bringing a vibrant touch to your creation that will make everyone’s eyes widen in delight. Think of sauces as the life of the party—without them, your pizza is just another guest at the gathering. So, let’s blend some exciting ingredients to elevate your fruit pizza from “meh” to “WOW!”

Choosing Your Base

Start with a solid base for your sauce. The most popular options include:

  • Coconut cream: Silky, dreamy, and naturally sweet, perfect for drizzling.
  • Cashew cream: Blend soaked cashews with a bit of water, maple syrup, and vanilla for a nutty kick.
  • Yogurt substitutes: Almond or soy yogurt adds tanginess and a creamy texture.

Pro tip: Use a food processor for a really smooth finish. When I first tried making cashew cream, it was about as lumpy as my old college roommate’s cooking. Once I got the processor involved, the results were smoother than a ’90s R&B hit!

Infusing Flavors

Now that you have your base, it’s time to infuse some exciting flavors! You can get creative with spices and natural extracts. Here are a few combos that work wonders:

  • Cinnamon and vanilla: Perfect for autumn vibes, gives a cozy touch.
  • Lemon zest and ginger: Refreshing and zingy, like a summer breeze.
  • Matcha or spirulina: For a nutrient boost and a pop of color—plus, you can impress your friends with your health knowledge!

Here’s a quick flavor guide in table format to inspire your culinary adventure:

Flavor Base Complementary Add-Ons
Coconut Cream Mint leaves, lime juice
Cashew Cream Maple syrup, nutmeg
Yogurt (Almond/Soy) Honey or agave, cardamom

Blend away: Don’t forget to taste as you go! The most satisfying kitchen experience is discovering that your sauce needs a hint of this or a dash of that. It’s all about balance and finding that perfect harmony—like a duet between a seasoned chef and a brave home cook (because let’s be honest, we all need a little adventure in our lives).

Presentation Matters

Once you’ve crafted your sauce, how you present it can elevate your pizza to Michelin-star levels (or at least Instagram-famous). Drizzling your sauce on top isn’t just functional—it’s an art! Use a squirt bottle or even a baggie with the corner cut off for a chef-y swirl.

And don’t forget the garnishes! Chopped nuts, seeds, or edible flowers can turn your fruit pizza into a real centerpiece. Each bite should be as exciting as that time you finally got the last slice of cake!

Happy sauce-making! Your fruit pizza is bound to be the star of the show.

Presenting Your Vegan Fruit Pizza Delightfully

When it comes to showcasing your masterpiece of a fruit pizza, presentation is everything. Think of your vegan fruit pizza as a canvas that allows you to play with colors, textures, and flavors—much like a painter selects vibrant hues to create a stunning visual display. The right presentation will not only excite your guests but also enhance their eating experience. Trust me; it’s as much about the visual feast as it is about the delicious, fruity goodness that awaits!

Plating Your Vegan Fruit Pizza

Start with the base: a smooth, flat surface is key here. A beautiful wooden cutting board or a sleek white platter can elevate your pizza from “homemade” to “gourmet.” Here’s a fun tip: place a parchment paper circle on your board before assembling. This allows for a mess-free transfer and even makes cleanup easier!

When it’s time to cut the pizza, grab a sharp knife or a pizza cutter for that ‘perfect slice’ vibe. A pizza that looks like it was made by a professional (rather than your half-awake self at brunch) will surely impress your friends. How about adorning each slice with a sprinkling of nutrient-dense seeds or shredded coconut? Just think of it as a little pearl necklace on each piece—a touch that says, “I care!” Here are a couple of styles you might consider for presentation:

  • Assess the Color Palette: Go for a rainbow effect, arranging fruits in a spectrum for that Instagram-worthy shot.
  • Add Edible Flowers: These can serve as the crowning glory on your pizza, creating a beautiful contrast against the fruity backdrop.

Garnishing for Impact

In the world of culinary arts, garnishing is the cherry on top—without the cherries, of course! Consider drizzling your pizza with a homemade vegan yogurt sauce to give it that extra zing. You can easily whip up a mix of coconut yogurt, a splash of lemon juice, and a hint of maple syrup. Drizzle that magic all over your fruit pizza, and watch people’s eyes widen in delight.

And let’s not forget about plating techniques. Cutting your vegan fruit pizza into fun shapes (think hearts or stars) enhances the playfulness of your dish. Plus, it opens up a dialogue: “See? Healthy eating can be fun, too!” By integrating unique shapes, you also create moments of whimsy and joy around the table, reminding everyone to indulge in the simple delights of food.

Serving Suggestions

Now that your fruit pizza is a sight to behold, consider how to serve it up! On a sunny afternoon, pair it with a refreshing mint lemonade or herbal iced tea. (You know, something that just screams, “I’m classy and fun!”) Or, for those cozy evenings, a warm mug of vegan hot chocolate compliments the fruity flavors beautifully.

And while we’re at it, don’t hesitate to place small portions of leftover fruits or sprinkle nut mixes on the side. This allows guests to build their own pizza slice adventure! It’s interactive and adds an element of surprise, making every bite an exploration of flavors. So, grab your best wineskin, invite your friends over, and let the fruity fiesta begin!

Frequently Asked Questions

What are the key ingredients for a delicious vegan fruit pizza?

To create a colorful and delicious vegan fruit pizza, you’ll need a few essential components: the crust, the sauce, and a variety of fresh fruits.

Crust: For the crust, you can choose from several options, including a traditional cookie dough-like base made with flour, plant-based butter, and sugar, or a healthier alternative such as a nut-based crust made from ground almonds or cashews mixed with dates. The nut crust tends to be gluten-free and adds a delightful richness to the pizza.

Sauce: The sauce is typically made from a vegan cream cheese or yogurt base, which can be flavored with vanilla extract and a bit of maple syrup for sweetness. For those looking for a lighter touch, a simple blend of coconut cream and agave nectar can work wonders as a base for spreading.

Fruits: The toppings make the pizza visually appealing and packed with nutrients. Consider a vibrant mix of berries such as strawberries, blueberries, and raspberries, alongside slices of kiwis, bananas, and mangoes. Not only do these fruits enhance the flavor profile, but they also provide essential vitamins and antioxidants, making your fruit pizza a nourishing treat.

How do you prepare the crust for vegan fruit pizza?

Preparing the crust for a vegan fruit pizza is a straightforward process that can be tailored to your taste preferences. If you’re opting for a traditional cookie-style crust, you’ll generally follow these steps:

  1. Combine Dry Ingredients: Start by mixing all-purpose flour, baking powder, and a pinch of salt in a bowl. For a gluten-free option, you can substitute with a blend of gluten-free flour and almond flour.
  1. Cream Together: In another bowl, beat together vegan butter (or coconut oil) and sugar until light and fluffy. This step is crucial as it helps in achieving a textured crust that holds together well.
  1. Add Wet Ingredients: Next, incorporate plant-based milk and vanilla extract into the mixture. This combination ensures moisture and flavor.
  1. Form and Bake: Once all components are mixed, spread the dough onto a lined baking sheet. Aim for a uniform thickness. Bake at 350°F (175°C) for about 10-12 minutes or until the edges begin to turn golden brown. Allow it to cool completely before adding toppings.

By following this method, you create a sturdy yet tender foundation for your fruit pizza, allowing flavors to meld beautifully when topped with your favorite fruits and sauces.

What fruits are best for topping a vegan fruit pizza, and why?

When it comes to selecting fruits for your vegan fruit pizza, the variety and vibrancy not only create visual appeal but also enhance flavor and nutrition. Here are some excellent options:

  • Berries: Strawberries, blueberries, and raspberries are not only visually striking but also packed with antioxidants, vitamins, and fiber. They offer a balance of sweetness and tartness that complements the creamy base.
  • Citrus Fruits: Slices of oranges or mandarins can add a refreshing tang. Their bright color and juicy texture also provide an appealing contrast to other fruits.
  • Tropical Fruits: Mangoes and kiwis bring a tropical flair and a hint of sweetness, plus they are rich in vitamins A and C. They add both color and exotic flavor to your pizza.
  • Bananas: Sliced bananas lend natural sweetness and creaminess, and they are an excellent source of potassium. When choosing bananas, opt for ones that are firm to avoid mushiness on the pizza.
  • Melons: Add some melon cubes, such as cantaloupe or honeydew, to incorporate a refreshing hydration element. With their high water content, they provide a light, crisp texture.

By mixing these fruits, you create not just a visually stunning dish but also a source of vitamins, minerals, and hydration essential for a balanced diet. It’s also important to remember that using seasonal fruits can enhance the freshness and flavor profile of your pizza.

How can you make the vegan fruit pizza visually appealing?

A vegan fruit pizza is not only about taste but also presentation. Here are several tips to make your pizza visually appealing:

  1. Layering Colors: Start with a clean white base made from vegan cream cheese or yogurt to contrast with colorful fruits. Utilize a variety of fruits with different colors and shapes to create a rainbow effect. For example, arrange red strawberries, yellow mango slices, green kiwis, and blue blueberries in a beautiful pattern.
  1. Slicing Neatly: Neatly slice or arrange larger fruits like strawberries or bananas. Consider using cookie cutters for fun shapes, especially if you’re making this for a party or kids. Shapes can add an artistic touch and intrigue to the presentation.
  1. Garnishes: Consider drizzling a bit of dairy-free chocolate sauce or maple syrup over the top, or sprinkle crushed nuts for added texture and crunch. Fresh mint leaves can also act as a garnish, bringing a fresh aroma and vibrant green contrast.
  1. Serving Style: Present the pizza on a large cutting board or a decorative platter. Cutting the pizza into wedges allows guests to take individual servings, making it feel more engaging than simply placing it on a plate.

By putting a little thought into your presentation, you encourage people to enjoy your delicious creation even before they take the first bite!

How can you customize a vegan fruit pizza to suit different tastes?

Customization is a core benefit of making your own vegan fruit pizza. Here are several ways to adapt recipes and flavors to suit varying tastes:

  • Base Variations: Experiment with different crust types—try a chocolate cookie crust using cocoa powder or a gluten-free option using oat flour. For a savory twist, consider a whole-grain flatbread or a chickpea flour base, which can add a unique flavor.
  • Sauce Adaptations: While a cream cheese-based sauce is a classic choice, you can try almond butter or cashew cream blended with maple syrup if you prefer nuttier flavors. Alternatively, a fruit-based sauce made from blended strawberries or blueberries can provide a more intense fruit flavor.
  • Fruit Choices: Tailor the fruit toppings to reflect seasonal fruits or personal preferences. If someone dislikes a certain fruit, swap it for their favorite. Dried fruits like cranberries or figs can also be used for a chewy texture and added sweetness.
  • Spices and Extras: Consider adding spices like cinnamon or cardamom to the sauce for an extra layer of flavor. You can also mix in chia seeds or flaxseeds for healthy omega-3 fats or sprinkle granola for a crunchy element.

By utilizing these customization options, you can create a fruit pizza that not only caters to specific tastes but also showcases creativity. This adaptability makes the fruit pizza a versatile dish for any gathering, whether it’s a casual snack or a centerpiece at a celebration.

What are some serving suggestions for vegan fruit pizza?

Serving your vegan fruit pizza creatively can elevate the overall experience and enjoyment of the dish. Here are some suggestions to consider:

  • As a Snack or Dessert: Vegan fruit pizza can be served as a delightful snack or as a healthy dessert option. Slice it into smaller pieces, making it easy for guests to grab and indulge without feeling too heavy.
  • Pairing with Beverages: Complement the fruit pizza with refreshing beverages like iced herbal tea, lemonade, or coconut water to enhance the fruity flavors. Offering a variety of drinks can create a well-rounded dining experience.
  • Accompaniment Ideas: Consider serving the pizza with a side of whipped coconut cream or vegan yogurt for dipping. This can add an extra layer of creaminess and is particularly enjoyed by those who appreciate contrasting textures.
  • Themed Presentations: If hosting a themed party, align the pizza’s presentation with the theme. For instance, at a summer garden party, use edible flowers as a garnish alongside the fruits, or create fruit-themed plates and party favors to extend the color scheme throughout the event.

By thoughtfully considering how to present and serve your vegan fruit pizza, you create a more inviting atmosphere that encourages sharing and enjoyment, making it a beloved feature of any gathering.

Closing Remarks

mastering the art of creating a vibrant and delectable Vegan Fruit Pizza is not just a culinary triumph but a delightful way to elevate your dessert game. By selecting a medley of fresh, seasonal fruits and opting for a plant-based crust, you’re not only tantalizing your taste buds but also nourishing your body with vitamins and antioxidants. Whether you’re hosting a summer gathering or simply indulging in a sweet treat, your fruit pizza will be the star of the show—looking good enough to impress even the most discerning palate.

Remember, the key to standing out is all in the presentation and the choice of fruits, just as much as the flavors; after all, we eat with our eyes first! So go ahead, unleash your creativity in the kitchen, and don’t hesitate to mix and match flavors. And if someone asks, “Is this really vegan?” just smile and let your delicious masterpiece do the talking! So, grab those ingredients and start crafting your colorful Vegan Fruit Pizza today—it’s one slice of happiness you don’t want to miss out on!

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